Cold Selections

 

HERRING TRAYS, served with Wheat and Rye Breads

Small (serves 15-20), Large (serves 35-40)

Choice of 3:

Apples & Sour Cream

Onion & Vegetable Oil

Onion & Eggs & Beets & Sour Cream

Raisins & Tomato Sauce

Wild Mushrooms & Vegetable Oil

 

COLD TRAYS

Small (serves 15-20), Large (serves 35-40)

Assorted Cheeses served with Dried Fruits & Nuts

Assorted Cheeses & Cold Cuts served with Breads and Fruits

Smoked Kielbasa & Cold Cuts served with Breads, Horseradish, Mustard and Cornichons

Smoked Fish served with Breads and Cornichons

Greek-style Fish in Tomato Sauce

Poached Salmon served with Sliced Cucumber and Dill Sauce

Fresh Vegetables served with Homemade Dip

Grilled Vegetables served with Homemade Dip

 

COLD PLATTERS

Available by dozen; Minimum of 2 dozen for each item

Chicken in Jelly

Egg & Ham in Jelly

Fish in Jelly

Pig’s Feet in Jelly

Deviled Eggs (Caviar optional)

Deviled Eggs stuffed with Mushrooms & Parsley

 

GREEN SALADS

Small (serves 10-15), Large (serves 25-30)

Eggs & Chives & Mixed Greens

Grilled Chicken & Bacon & Grilled Peppers & Mixed Greens

Ham & Cheese & Tomatoes & Cucumbers & Mixed Greens

Ham & Pineapple & Sweet Corn & Mixed Greens

Orange & Pomegranate & Mozzarella & Arugula

Tomatoes & Cucumbers & Radish & Mixed Greens

Tomatoes & Mozzarella & Basil

Watermelon & Red Onion & Black Olives & Feta & Arugula

 

TRADITIONAL SALADS

Small (serves 15-20), Large (serves 35-40)

Choice of 3:

Beets & Walnuts

Carrots & Apples

Carrots & Root Celery

Coleslaw

Cucumber & Sour Cream “Mizeria”

Herrings & Mushrooms & Pickles

Hawaiian with Grilled Chicken, Pineapples & Red Beans

Mixed Cooked Vegetables “Jarzynowa”

Mushrooms

Potatoes

Sauerkraut & Carrots & Onion

Shrimp & Spinach

Sour Pickles or Half-Sour Pickles

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